Water filtration and purification systems clean and purify water so that it is safe to drink, use in appliances, process food and beverages, and manufacture. VOCs, silt, rust, scale, lead, bacteria, and chlorine are just a few of the toxins and particles that are reduced by water filtration systems (taste and odor). Filtration systems for drinking water increase the taste and purity of the water. Water filtering appliances improve the quality and flavor of water while also reducing limescale and mineral accumulation and extending the life of equipment. Filtration systems for process water increase fluid quality to safeguard processing equipment and materials. In multistage processes, water strainers filter sediments and bigger particles from liquid streams and flow lines to safeguard downstream equipment.